Gourmet for the Masses
Food Portioning Aids
| Item | Size | Use |
ounce |
tsp. |
tbsp. |
cup |
| Scoop | No. 100 | Dainty Cookies |
.35 |
2 |
2/3 |
1/48 |
| No. 70 | Small Drop Cookies |
3/8 |
2 |
2/3 |
1/48 |
|
| No. 60 | Small Drop Cookies |
1/2 |
3 |
1 |
1/16 |
|
| No. 40 | Medium Drop Cookies |
2/5 |
5 |
1-3/5 |
||
| No. 30 | Large Drop Cookies |
1 |
6 |
2 |
1/8 |
|
| No. 24 | Sandwich or Cream Puff Filling |
1-1/3 |
8 |
2-2/3 |
||
| No. 20 | Sandwich Fillings, Salads, Muffins, Desserts |
1-1/2 |
10 |
3-1/3 |
||
| No. 16 | Entrees, Muffins, Desserts |
2 |
12 |
4 |
1/4 |
|
| No. 12 | Entrees, Salads, Croquettes, Vegetables |
2-2/3 |
14 |
4-2/3 |
1/3 |
|
| No. 10 | Meat Patties, Cereals, Croquettes, Vegetables |
3-1/4 |
19-1/2 |
6-1/2 |
3/8 |
|
| No. 8 | Meat Patties & Casserole Dishes |
4 |
24 |
8 |
1/2 |
|
| No. 6 | Main Dish Salads |
6 |
36 |
12 |
3/4 |
|
| Ladles | 1 oz. | Sauces, Relishes |
1 |
6 |
2 |
1/8 |
| 2 oz. | Gravy, Sauces |
2 |
12 |
4 |
1/4 |
|
| 4 oz. | Creamed Dishes and Vegetables |
4 |
24 |
8 |
1/2 |
|
| 8 oz. | Soups. Chili, Stews |
8 |
48 |
16 |
1 |
|
| 12 oz. | Large Soup, Goulash |
12 |
72 |
24 |
1-1/2 |
|
| 24 oz. | Kitchen Dipper |
24 |
144 |
48 |
3 |
|
| 32 oz. | Quart Dipper |
32 |
192 |
64 |
4 |