Hotel Pan Guide Gourmet for the Masses Insert (hotel) Pan Dimensions and Capacities Pan Size Depth (inches) Capacity (quarts) Portions (4 ounces) 12" x 20" 2-1/2" 9 70 4" 15 120 6" 22 175 1/2 pan size 2-1/2" 4 30 4" 7 55 6" 10 80 Return to the GFTM portion control page