
Breakfast was wonderful cold items and Chef’s Choice Scrambled Eggs, Blueberry Pancakes and Bacon.
This morning we will have the opportunity to take naturalist-led hikes and go kayaking.









This is a example of the quality of the naturalist’s presentations on Lindblad Expeditions.
Back to the ship for a Lunch of Organic Mixed Green Salad, Black Bean Cakes and Mexican Pozole with Oatmeal Spice Cookies for dessert.
During lunch the ship repositioned to spend the afternoon at the small rocky islet knows as Los Islotes. These islets are both a seabird nesting colony and a haul-out for California seal lions. Mid-afternoon, the crew anchored a snorkel boat and offered snorkeling with the sea lions.


From the Zodiacs we were able to watch the birds in the rocks.









After dinner we returned to our cabins to pack. For some reason, our “stuff” never fits into the luggage the way it did when we packed for the trip.
Last light fading over the broken red volcanic rocks of Los Islotes, last evening of the voyage and the National Geographic Sea Lion is rocking gently at anchor. In the lounge, we sip fine tequilas and contemplate the treasures in the form of memories and images we have accumulated over the last week. John Steinbeck, in The Log From the Sea of Cortez, says, “we shall take something with us, but we will leave something too.”