
The Breakfast Buffet was a Choice of Yogurts, Hot and Cold Cereals, Fresh Fruits and Fruit Juices, and Freshly Baked Muffins, Chefs Choice Scrambled Eggs Bacon French Toast with Fruit Sauce.



There were two walks offered. One was "more difficult and strenuous"and was about 1.5 milees long and had about a 250 foot elevation change. This sounded too much like the day before at the Water Fall Park and so we obted for the "wider easier path.








We returned to the ship for a lunch of Roasted Red Bell Pepper Soup, Mixed Green Salad Ram & Gruyere Cheese Partials or Vegetarian Paninis upon Request and Fresh Baked Cookies for dessert.
During lunch the Sea Lion headed north to Refugio Curu and an example of a Dry Tropical forest.
After lunch the was the manditory safety meeting and a fashion show of our life jackets.



On our way north to our afternoon destination several pods of pantropical spotted dolphins came to bow ride on the National Geographic Sea Lion for awhile.








Dinner was Panzanella Bread Salad, New York Strip Steak with Red Wine Sauce OR Salmon with a Tomato Basil Relish OR Mushroom and Vegetable Ragout Roasted Potatoes Sautéed Green Beans. For dessert Caramel Flan. Fruit Plates, Ice Cream or Sorbet
Tomorrow we will be Osa Peninsula of Costa Rica.